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Tag: AQA GCSE Chemistry 7.3

24 Nov Wibbly Wobbly: Jelly Chemistry

gelatine agar polysaccharide polymer protein gellification hydrogen bonding structure

As anyone who knows me will tell you, I like food and I like cooking. I especially like being creative with flavours, textures, and presentation, particularly making things look something else / not food / similar. (The time I made ...

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  • Cat Mycock-Overell
  • Things to make and do
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  • AQA GCSE Chemistry 2.2 , AQA GCSE Chemistry 5.1 , AQA GCSE Chemistry 7.3 , cooling , etymology , gellification , heating , hydrogen bonding , jelly , kitchen chemistry , polymers , polysaccharides , proteins , things to make and do , try this at home

10 Oct A picture speaks a thousand words: Protein imaging, and why it is important

zika virus protein nobel prize chemistry 2017

Last week, the Nobel Prizes for 2017 were announced. The Chemistry Prize went to three scientists for what Scientific American termed “Capturing Proteins in Action”. But why is this important? Especially for the Chemistry Prize? ...

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  • Cat Mycock-Overell
  • In the classroom , Science News
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  • AQA GCSE Biology 1.1 , AQA GCSE Biology 2.2 , AQA GCSE Biology 3.1 , AQA GCSE Biology 6.1 , AQA GCSE Chemistry 7.3 , imaging , microscopy , NMR , nobel prize , proteins , research
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