AQA GCSE Chemistry 7.3 – Cat The Science Tutor

24 Nov Wibbly Wobbly: Jelly Chemistry

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As anyone who knows me will tell you, I like food and I like cooking. I especially like being creative with flavours, textures, and presentation, particularly making things look something else / not food / similar. (The time I made ...

AQA GCSE Chemistry 2.2 , AQA GCSE Chemistry 5.1 , AQA GCSE Chemistry 7.3 , cooling , etymology , gellification , heating , hydrogen bonding , jelly , kitchen chemistry , polymers , polysaccharides , proteins , things to make and do , try this at home

10 Oct A picture speaks a thousand words: Protein imaging, and why it is important

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Last week, the Nobel Prizes for 2017 were announced. The Chemistry Prize went to three scientists for what Scientific American termed “Capturing Proteins in Action”. But why is this important? Especially for the Chemistry Prize? ...

AQA GCSE Biology 1.1 , AQA GCSE Biology 2.2 , AQA GCSE Biology 3.1 , AQA GCSE Biology 6.1 , AQA GCSE Chemistry 7.3 , imaging , microscopy , NMR , nobel prize , proteins , research